Showing posts with label Pho. Show all posts
Showing posts with label Pho. Show all posts

Monday, August 1, 2011

July 2011

July was a busy month, it started with having my brother's family from Denmark and my mother from San Diego Ca visiting here, while they were here we went to the Gold Field ghost town and had a blast especially going down the gold mine, then we went to the Salt River for tubing, then went to Canyon lake for Fish Fry dinner, and one early morning they all went hiking the Silly Mountain, they loved our pool and were in it every day Sara did some horse back riding with IrisGod allowed us to lead my 2 nieces 18 & 15 years old to the LORD sitting around our dinning table it was a blessing....this was the highlight of the visit. We became very close during those few days(first time we met they were 5 & 3 years old) that was eleven years ago, Iris and the girls really got along and had so much fun and laughter. On the 19th we celebrated Iris's 15th birthday, and on the 27th we celebrated David's birthday.

David's grandma went home to be with our LORD on the 25th at the age of 97, she was a very godly, virtues and very respected woman, she had a list of all her children, grand children, great grandchildren and their spouses in her Bible and she got up every morning at 5 am to read her Bible and pray for all of us, we all miss her greatly.

Church has been wonderful ....the preaching of God's word got me fired up again and made me want to win souls, and it was 4 souls that I was able to lead to the LORD during the month of July, we ended the month with a beautiful Sunday at church then had a church wide ball game and then dinner at Del Taco, we had great fruitful month.






























Sara Trying to milk our one horned goat "Sweet Penny"
The girls were crazy about anything western.
They loved holding some of our kittens
There first time eating "Pho" and first time ever drinking Root beer"

Iris and one of our baby goats.

Thursday, August 26, 2010

Basil, One Of Our Favorite Herbs

Our basil story goes back to 2002 when a Korean friend of mine invited us to a Vietnamese restaurant after church one Sunday in San Diego CA, we tried a special kind of soup that is served there called "Pho" which is made of Rice noodles in a beef or chicken broth and has wonderful seasoning, at the time of serving you get side dish filled with fresh Basil, lots of bean sprouts, Slices of lime and hot peppers. our friend showed us how to mix all those ingredients together the Vietnamese way and eat it with chop sticks, my husband fell in love with this soup called "Pho" so it became one of our favorite things to do is to find every Vietnamese restaurant in the areas we moved to and try their Pho to see which one is the best, after a while my husband in his kind and sweet way asked me if I could learn how to make Pho so we can have it more often, so I did but every time I made it I had to run to many different store to find Basil and when I found it, it was so expensive I would stand back and just feel awful for paying up to $4 for a few leaves that were only enough for one serving, beside it was not fresh most of the time, see basil is what gives Pho that special taste and makes it different than all other soups.
About a year and a half ago as I was shopping at Fresh and Easy store one day I saw they had Organic Basil plants that were weathered and dying marked very cheap I think it was 50 cents, I bought one and brought it home and nursed it to life a few days and planted it in the ground, that one plant grow so big and produced so many seeds and as some of these seeds fell to the ground GOD grew them into many many beautiful plants so now I have over 100 plants and more are coming up as I type, that first plant is still alive and producing more it looks like a little tree now.
here it is behind Nellie still filled with many many seeds.

A while ago we got to learn about Pesto, so with all the basil we have it was easy just to step out side and pick as much as we needed to make fresh pesto, we even made pesto pizza, we use basil in salads soups, and even on Garlic bread it is good, there are many health benefits to basil, I encourage you to grow it and use it at your home.

There was an article a few months ago about Pho on Yahoo saying that Pho has become the #1 best soup world wide, no kidding.....we do not believe much from Yahoo but this one we did.

The earth is the LORD'S, and the fullness thereof...Psalm 24:1